Welcome to the Ocean Reef Club website,
where I invite you to discover the many
delights of our private community.
The interests and expertise of our Members
have guided the growth of our private club and community.
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An enticing collection that offers
you a variety of waterfront vistas,
including the ocean, lagoon or
A collection of convivial bars each with its own distinctive casual ambiance.
No matter what cuisine you crave, invariably there will be a class to please your palate.
Enjoy our private Inn’s convenient location and all the services and amenities of a luxurious hotel.
Our selection of luxury vacation rentals includes one-bedroom junior suites, elegant one- and two-bedroom condominiums and villas, plus luxurious two-, three-, four- and five-bedroom residences, many with private spas and pools.
The Inn features spacious guest rooms with ocean, water and tropical views, all beautifully appointed and located in the hub of activity.
Whatever you and your vessel may need,
it’s here at the ORC Marina with
berthing for 175 boats and superb accommodations available only steps away.
FISHING & CHARTERS
Whether you go for the excitement of
deep-sea sport fishing, reef fishing,
bonefishing or back country fishing,
you and your guests will enjoy the fishing experience of a lifetime.
Teeming with an extraordinary array of wildlife, the environment surrounding Florida’s Ocean Reef Club provide an array of opportunities above and below the water.
GIANNI MEMBERS’ NIGHT Appetizers (Choice of one) Vellutata di Carota e Finocchio Insalata di Barbabietole e Arance Entrées (Choice of one) Pasta
al Pesto con Pollo e Pomodorini Tagliata di Manzo Dessert (Choice of one) Gelato & Sorbet Mousse
Monday, May 21
$38.50++ per person
Domestic Beer, House Cocktail or One Glass of House Wine
Carrots and fennel soup, chives, carrots chips, extra virgin olive oil
Roasted red beets, orange segments, blueberries, hazelnut
goat cheese, honey lime vinaigrette
Angel hair pasta, chicken breast, garlic, tomato, pesto, basil, fresh mozzarella
Grilled sirloin steak, roasted potatoes
baby arugula & heirloom tomato salad, red onions, lemon vinaigrette
Served with Amarena Cherry and Wafer
Key lime mousse topped with Italian merengue, blackberry sauce
GIANNI MEMBERS’ NIGHT
Appetizers (Choice of one)
Vellutata di Carota e Finocchio
Insalata di Barbabietole e Arance
Entrées (Choice of one)
al Pesto con Pollo e Pomodorini
Tagliata di Manzo
Dessert (Choice of one)
Gelato & Sorbet
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