The following restaurants are available for delivery or curb-side pick up. Pick up will be located outside the entrance to the restaurant and Private Dining pick-up will be outside the Lobby, across from the Bellstand.

To ensure the best quality of food and our ability to service all Members, orders must be placed at least one hour in advance and are limited to 10 items per household. For larger size orders, we have created special family sized options that will be available through Gianni, Burgee Bar and Reef Hut. Also, other than dietary requests, we request avoiding any special orders.

CLICK HERE TO VIEW CURRENT OUTLET OPERATING HOURS

PLEASE SCROLL DOWN FOR MENUS AND ORDERING INFORMATION

Breakfast

The Ocean Room • 7am-11am

Order online

(305) 367-5884
oceanroom@oceanreef.com

Chef Josh Bettsack
Manager Craig Horowitz
Ocean Room Menu

Private Dining • 7am-11am

ORDER ONLINE

305-367-5898
privatedining@oceanreef.com

Chef Josh Bettsack
Manager Lennox Aris

Private Dining Menu

Lunch

Private Dining • 11am-10pm

Order online

305-367-5898
privatedining@oceanreef.com

Chef Josh Bettsack
Manager Lennox Aris

Private Dining Menu


Palm Court • 11:30am-3:30pm

order online

305-367-5861
palmcourt@oceanreef.com

Chef Kareem Anguin
Managers Mandy Fescina, Bradley Petersen

Palm Court Menu


Raw Bar  •  11am-9pm

Order online

305-367-5818
rawbar@oceanreef.com

Serving Lunch and Dinner

Manager Barry Reed

Raw Bar Menu


Reef Hut • 11am-8pm

order online

305-501-5530
reefhut@oceanreef.com

Serving Lunch and Dinner

Chef Fitzgerald Grant
Manager Vilma Hernandez

Reef Hut Menu

Dinner

Private Dining • 4-10pm

Order Online

305-367-5898
privatedining@oceanreef.com

Chef Josh Bettsack
Manager Lennox Aris

Private Dining Menu


Islander • 5-9pm

Order Online

305-367-5862
islander@oceanreef.com

Serving Dinner and Sushi

Chef Kareem Anguin
Sushi Chef Eric Andreu

Islander menu

Islander Sake, Beer and Wine List


Raw Bar  •  11am-9pm

order online

305-367-5818
rawbar@oceanreef.com

Serving Lunch and Dinner

Manager Barry Reed

Raw Bar Menu


Gianni Ristorante • 5-9pm

Order online

305-367-5879
gianni@oceanreef.com

Chef Betania Salles
Managers Luca Papini, Marcos Cuellar & Akilah Malcolm

GIANNI MENU


Reef Hut • 11am-8pm

order online

305-501-5530
reefhut@oceanreef.com

Serving Lunch and Dinner

Chef Fitzgerald Grant
Manager Vilma Hernandez

Reef Hut Menu



CLOSED UNTIL FURTHER NOTICE

Burgee Bar, Reef Lounge, Food Truck, The Point, 19th Hole, CH Prime, Reef Treats, Fitness Café, Toski’s, Rum Runner, Beach Bar/Beach Grill

chev
REQUEST FOR PROPOSAL