Carysfort Kitchen • $125++

Enjoy a cooking class with Annie Copps featuring light-fare Mediterranean foods including

  • Mediterranean Meze Platter
  • North African Summer Rolls
  • Shrimp with Pistachio Pesto
  • Limoncello Tiramisu

Annie B. Copps is a Boston-based chef, cooking instructor, consultant, international culinary tour guide, journalist, and
food activist with more than 30 years of experience in the local and international food, travel, and public health arenas.
She is the author of two cookbooks, “A Little Taste of Cape Cod” and “The Little Local Maine Cookbook;”
and the co-founder of The Readable Feast – a New England cookbook and food writing celebration.

Annie has built her life and career around her passion for food, wine and travel. For more than
three decades, she has worked in the international public health field and as a chef, magazine
editor, television and radio show host and guest, food stylist, television producer, speaker and
consultant.

In March 2020, Annie and Angela Marenghi opened Annie at Little Bird, a curbside pick-up meals
and dry goods company.

 

Cooking School Reservations: 305-367-5931

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