Cooking School  • $140

 

On Valentine’s Day you would expect to eat chocolate, but no heart-shaped box will compare to the bold, yet elegant repast that awaits you in Sara Moulton’s interactive class celebrating this holiday of love.

When Moulton kicked off her ninth season as host of public television’s “Sara’s Weeknight Meals” in 2017, it was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Moulton was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine for 23 years, Food Editor of ABC-TV’s “Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. Moulton is the author of four cookbooks including, “Sara Moulton Cooks at Home” (2002), “Sara’s Secrets for Weeknight Meals” (2005), and “Sara Moulton’s Everyday Family Dinners” (2010). In 2016, she released her latest book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” a cookbook and teaching manual aimed at making readers more confident and efficient in the kitchen. She appears weekly on Chris Kimball’s Milk Street Radio and is also the author of the Associated Press column “Kitchen Wise” and the monthly Washington Post column, “Sunday Suppers.” Moulton’s new app, “Sara’s Kitchen,” features photos and videos shot in her home kitchen.

Chef Moulton lives in New York City with her husband and two children. A teacher at heart, her mission has remained the same for decades — to help the home cook put a tasty dinner on the table every night. Sip sparkling wine, stir, and sauté along with Moulton as you enjoy a morning cooking her recipe step-by-step at your own table alongside fellow Members. We welcome Chef Moulton back to Ocean Reef Club for more of her down-to-earth, very doable, and always terrific recipes.

“Sara Moulton is one of the nation’s most enduring recipe writers and cooking teachers… and a dean of food television and magazines.” – The New York Times

 

Menu

Green Salad with Pear Dressing, Gorgonzola and Toasted Walnuts
Tuscan Dumplings • Sautéed Pork Medallions with Grape Sauce
Hot Chocolate Brioche Pudding

 

Details and Reservations: 305-367-5931

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