Carysfort Kitchen • $160++


In the modern cocktail scene, the terms “mixology” and “mixologist” are a regular part of bar vocabulary. They are being used more and more to describe a style of mixing cocktails and the people who practice it. In the world of David Ortiz, a well-seasoned Mixologist and Spirit Specialist, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested and tweaked.

David Ortiz has become a nationally known key market influencer through his 33 years of experience behind the bar. He has been the Mixologist for Republic National Distributing Company, the host Mixologist on the Beach Channel’s “Eat This, Drink That, Go”, the corporate Beverage Director for Rocco’s Tacos and currently the Global Beverage Director for Global Beverage Team specializing in everything agave.


Lobster Carpaccio – Hearts of Palm, Red Fresno Chilies, Avocado Mousse, Cucumber, Grapefruit
Seared Foie Gras – Strawberry Jam, Poached Rhubarb, Asian Pear, Brioche
Pan Seared Salmon – Purple Cauliflower Puree, Muscat Grape Relish
Pineapple Passion Fruit Sable

Dining Reservations: 305-367-5931