Monday, Wednesday, Thursday & Sunday • 6:00 – 9:00pm
Friday & Saturday • 6:00 – 10:00pm
CLOSED TUESDAY
Sushi counter will remain open and there will be table service only. No seating or service at the Reef Cup bar.

Reservations required: 305-367-5862

Chef Kareem Anguin
Sushi Chef Eric Andreu
Managers Diana Dardio, Bradley Petersen and Danielle Turner

Head to the Islander for fresh and flavorful Florida Keys seafood, prepared in a variety of ways and presented in special selections of appetizers and main courses. This restaurant serves fresh catch straight from the boats of local fishermen. You’ll also enjoy sushi and sashimi made-to-order by the Club’s resident Sushi Chef. A variety of wines and full cocktail service is available. Selection of fresh fish changes daily.

Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies.
ISLANDER MENUISLANDER SPECIALSISLANDER WINE MENU

Back
chev
REQUEST FOR PROPOSAL