Carysfort Kitchen • $160++


This dinner is formatted for fun! Imagine a golf tournament shotgun start and you will have a hint of how this dinner service will work. Six Ocean Reef Chefs have designed a tasting menu that is truly unique to your Club. Each plate will be fashioned with care to showcase the individuality of each kitchen on The Reef.

Beverage Director Sean Carroll will expertly pair a beverage to accompany each of the plates as they are served throughout the evening. This dinner is sure to excite the senses and keep you guessing as to what is up next!

Featured Chefs:

Chef Shelby Confer – Chef de Cuisine Ocean Reef
Chef Kareem Anguin – Chef de Cuisine, Islander
Chef Eric Andreu – Chef de Cuisine, Islander Sushi
Chef Betania Salles – Chef de Cuisine, Gianni Ristorante
Chef Santiago Puga – Executive Pastry Chef


Dining Reservations: 305-367-5931