Carysfort Kitchen • $220++

 

Since its founding in 1976, the quality of Duckhorn Vineyards’ wines has been based on a commitment to selecting the finest fruit. Whether carefully sourcing grapes from top sites in the Napa Valley or committing itself to estate vineyards, the winery was built on the belief that great wines begin in the vineyard.

Today, the winery’s seven estate vineyards are located in alluvial fans of the Napa Valley as well as on the coveted slopes of Howell Mountain providing numerous vineyard blocks to choose from, each offering markedly different flavor profiles.

By approaching each vineyard block individually, their goal is to harvest when the flavors have reached their peak and the tannins are at their softest. Using an artisan’s approach to winemaking, nearly 200 distinctive lots are in the blending, using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages.

Menu

Angel Hair Pasta – Manilla Clams, Plugrá Butter, Lemon Zest, Chive, Parmesan
Honey Hoisin Short Rib – Pomegranate, Cilantro, Sesame, Scallion
Tuna Foie – Shallot Potato Cake, Sautéed Spinach, Seared Ahi Tuna, Foie Gras,
Portobello Red Wine Demi-Glace
S’mores – Chocolate Mousse, Salted Caramel, Fudge Brownie,
Graham Cracker Crumble, Toasted Marshmallow

 

Dining Reservations: 305-367-5931

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