Town Hall • $185++

Master Sommelier Laura DePasquale
Joined by Chef Pushkar Marathe

In the early 1990’s, Laura DePasquale moved to Miami and worked as an award-winning sommelier at Norman’s restaurant until she was recruited by Palm Bay International in 2001 as Florida state fine wine specialist. In 2004, DePasquale achieved the Master Sommelier Diploma and has been an active educator, examiner and speaker for CMS-Americas. During her ten-year tenure with Palm Bay, she rose to the role of vice president of fine wine development and later joined The Country Vintner in 2011, to lead the turn-around of Stacole, the company’s fine wine distribution division in Florida which she developed into a leading fine wine distributor over 3 years. DePasquale is now the President/General Manager of the ARTISANAL FINE WINES division of Southern Glazer’s Wine & Spirits Florida, a division she created and launched in May 2016.


Dining Reservations: 305-367-5931