Ages 12 to 16

Our Chef for a Week camp has been so popular we have decided to take it to the next level--Advanced level, to be exact. Aspiring chefs ages 12-16 join Chef Shelby Confer in the kitchen to learn grilling on the patio, pastry making in our Bake Shop, preparing seafood and knife safety. The week will culminate in Iron Chef competition to find out who might be the next Chef de Cuisine! 

Equity: $525++
Member: $535++ 
Guest: $555++

Please call the Camp Concierge at 305-367-6516 or email us at

Online booking available at