Enjoy three days of mouthwatering food, first class wine & spirits, and a renowned lineup of all-star chefs.

Register now!

Watch the fun from last year

Accommodations Special Available



Schedule of Events


FRIDAY, APRIL 26

12-2 p.m. Welcome Luncheon & Registration  -Town Hall Lawn
7-10 p.m. Food & Wine Experience - Carysfort Ballroom

SATURDAY, APRIL 27

9:45 a.m. Bloody Mary Bar - Tarpon Patio
10:30 a.m. Interactive Recipe Demo & Tasting with Chef Pascal Oudin - Cooking School
11:15 a.m. Spirit Demonstration - Sailfish Patio
11:45 a.m. Interactive Recipe Demo & Tasting with Executive Chef Paula DaSilva - Cooking School
12:30 p.m. Spirit Demonstration - Sailfish Patio
1 p.m.  Interactive Recipe Demo & Tasting with Chef Emeril Lagasse - Cooking School
1:45 p.m. Spirit Demonstration - Sailfish Patio
6:30 p.m. Grand Dinner - Town Hall Ballroom

SUNDAY, APRIL 28

10 a.m. - Noon Farewell Brunch - Carysfort Ballroom

Back
chev