Carysfort Kitchen

Herradura Tequila with Sean Carroll • $160++
 
Born in 1870, Casa Herradura, located at Hacienda San Jose del Refugio, is the last
tequila-producing Hacienda on the planet. Within its ancient walls, Tequila Herradura crafts and estate-bottles some of the world’s finest tequilas. It is here that they invented the first reposado and extra añejo, forever changing the world of tequila. Tequila Herradura is the most Gold Medal awarded tequila ever with high standards for production, againg and quality. Sean Carroll returns from a fall trip to the distillery with knowledge and experience to share with Members, along with the first ever ORC barrel.

Menu

Salsa Board – assorted salsa, house made tortillas, chicharrones, guacamole

Citrus Lobster Taco - blue corn tortilla, avocado, shaved radish, chipotle crema, cilantro

Mole Osso Buco - corn puree, blistered peppers

Churros - salted chocolate ganache


Dining Reservations: 305-367-5931
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