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| VIEW CURRENT Dining Schedule | VIEW the 2021-22 Taste Brochure |
Islander Restaurant & Sushi BarMonday – Thursday & Sunday 5:30 – 9:00 pm Reservations required: 305-367-5862 Chef Kareem Anguin
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Gianni RistoranteDinner (Reservations required) Reservations required: 305-367-5879 Chef Andrea Rodella
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The Ocean RoomBreakfast 305-367-5884 Chef Josh Bettsack
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Raw BarLunch Daily 11:00 – 4:00 pm 305-367-5818 Manager Barry ReedThe Raw Bar’s informal atmosphere and relaxed setting are popular among both Club Members and guests. Located in the Fishing Village, this is a favorite place to relax and savor the bounty of the sea: the freshest oysters, clams, stone crabs (in season) and shrimp as well as a variety of fish direct from local waters. Every Thursday throughout the winter season, the Raw Bar also offers one of The Reef’s most popular dining traditions – a succulent Maine Lobster Bake. Grilled sandwiches, burgers and salads, as well as full bar service, complete the offerings. Relax and have fun—the Raw Bar is the perfect place to unwind. Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted. |
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Reef LoungeLite Bites
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Burgee BarLunch Saturday & Sunday 12:00 pm–5:00 pm Dinner Cocktails Monday – Thursday & Sunday 5:00 – 12:00 pm 305-367-6538 Chef Christopher Durham
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Beach Grill & BarBeverage Service Chef Kareem Anguin
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Beach TreatsFriday – Sunday 11:00 am – 5:00 pm Cool off with a frozen treat or enjoy a sweet snack on the lagoon at Buccaneer Island. |
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Palm CourtLunch Daily • 11:30 am – 3:30 pm 305-367-5861 Chef Kareem Anguin
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Town Hall WatersideThursday–Sunday 5:00 pm – 10:00 pm Head to Town Hall Waterside for a fun and colorful dining experience. Enjoy seating under an open air tent or outside under the stars; this expansive space is perfect for families to dine together in a casual outdoor setting. Regardless of your taste, you are bound to find something that caters to your taste buds. Stop at one (or more!) of our six kitchens and explore our enticing selections.
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Reef HutLunch Chef Fitzgerald Grant
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Flying Burgee Food TruckMonday & Thursday 11:00 am – 2:00 pm Field at Four Corners Enjoy a quick and easy casual meal al fresco.
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Reef EatsMonday – Thursday & Sunday 4:00 – 10:00 pm 305-367-5898 Chef Josh Bettsack
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Port O’ CallMonday– Sunday 11:00 am – 8:00 pm 305-367- 5999 Port O’Call serves the connoisseur with a large selection of vintages to complement every meal and please every palate. Port O’Call also offers spirits, sparkling wines and accessories along with expert advice by the Club’s knowledgeable sommelier. Indoor and outdoor seating is available with artisanal cheese and charcuterie boards, all to be enjoyed with your favorite glass of wine while overlooking the Marina. |
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Fitness CaféMonday – Wednesday & Friday 7:00 am – 5:00 pm Serving Breakfast and Smoothies Lead Aracely AlvarezLocated conveniently in the Member Fitness Center and above the Salon & Spa, the Fitness Café is the perfect stop for a refreshing treat or a post-workout low-calorie carb infusion. Enjoy breakfast options or any one of the natural fruit smoothies. |
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Reef TreatsMonday – Thursday & Sunday 7:00 am – 9:00 pm Serving Breakfast, Coffee, Ice Cream and Sweets Manager Lani SmithThe perfect place to satisfy your sweet tooth while strolling the streets of the Fishing Village, Reef Treats offers over a dozen of your favorite ice cream flavors, along with sweet treats, coffee, and freshly made breakfast and lunch items. Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted. |
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Rum RunnerDaily 9:00 am – 4:00 pm Lead Nan CiampaOffering convenience and courtesy on a golf cart, the Rum Runner serves light luncheon fare, snacks, cold beverages and cocktails to you right on the Hammock Course. |
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CH Prime (Members Only)Closed for Renovation Reservations RequiredThe Clubhouse Prime dining room offers a spectacular view of the Dolphin Course’s 9th and 18th holes. Stop by Wednesdays after 6 p.m. for the Member Appreciation Dinners during winter and enjoy a menu that includes a wide variety of steakhouse favorites. Dress Code: For gentlemen, jackets, long sleeved collared dress shirt and trousers are required. Equivalent attire for ladies. No ripped or tattered jeans permitted. Reservations
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Ocean Reef Cultural CenterCurrently Closed When you attend a live performance at the Cultural Center, meal service is available with prior reservation. Concessions are available during movies at the Center. |
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Flying Burgee Food TruckMon. 9:00am – 2:00 pm Field at Four Corners Enjoy a quick and easy casual meal al fresco. |
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Toski’s PatioCLOSED Supervisor Nan CiampaToski’s Patio provides a quick stop for a great meal on the go, as well as the perfect patio setting to enjoy a cold beverage upon the completion of your round. |
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Several of our dining outlets are open for the winter and spring season only.
A collection of convivial bars each with its own distinctive casual ambiance.
No matter what cuisine you crave, invariably there will be a class to please your palate.
experiences that combine exceptional ingredients, artful presentation, and superb service.