“Keep ‘Em Wet!” Wendy Brainard, Rod & Gun Club Communications With the great fishing and fishing tournaments in full gear, comes a reminder for best practices. Sailfish, Tarpon, Bonefish and Permit need to stay wet so they can... Read More »
Club Earns Three-Palm Designation Holly Houser, Ocean Reef Press Editorial Assistant Last month, the Florida Green Lodging Program recognized Ocean Reef Club as an environmental leader, awarding the Inn for a second time with a Three Palm rating as a... Read More »
Boutique D’Reef -It’s Your 30th Birthday! This year marks a 30-year milestone for Boutique D’Reef and the popular event is still going strong. Come and shop until you drop from March 3-5, 2020 at Town Hall, where favorite returning and... Read More »
Look Before You Leap “Dot.calm” by Jane Silverman, Member Since 2012 This year is going to be longer than usual (and not just because of the long slow slog of this election season). It’s a leap year: a quirky quadrennial... Read More »
Welcome Chef Church to Cooking Class Lineup “From the Pantry” by Carole Kotkin, Carysfort Kitchen Manager The winner of “Chopped” 2018 season, Johnny Church, heard his call to the culinary arts while working at his mother’s restaurant in Flint,... Read More »
Two Hats, One Mission by Gertrude Mann, Member Since 1974 Keith Young explains that his enthusiasm for his work as CEO of the Medical Center at Ocean Reef and Foundation and as a volunteer Chairman of the Board of New... Read More »
2020 Ocean Reef Census Closes Wednesday: Satisfaction Survey vs. Census Haven’t Started? Start. Haven’t Finished? Finish. Only a few days remain as we approach the Census closing date of Wednesday, February 26. So far we have had a terrific response... Read More »
Emergensea Exit “Dot.calm” by Jane Silverman, Member Since 2012 “Mayday, mayday.” I held tight to the VHF handset and breathlessly repeated “Mayday, mayday… this is the vessel Magic Moments, a 73’ white motor yacht on fire with two adults and... Read More »
Culinary Luminary Brings “Autentico” Italian to ORC by Dennis Courtney, Director of Outlets The Food & Beverage Team is excited to welcome Rolando Beramendi to Ocean Reef Club. Beramendi is on a mission to keep the centuries-old culinary traditions of... Read More »
Recreation Team Prepping for Easter By Holly Houser, Ocean Reef Press Editorial Assistant Easter at The Reef is jam-packed with events and delicious dining opportunities at every turn. Perfecting all that goes into this week requires months of advanced planning.... Read More »