CURRENT DINING SCHEDULE DINING PROCESS UPDATES


Islander & Sushi Bar

Mon.-Thurs. & Sun. 6-9pm • Fri. & Sat. 6-10pm
Member Appreciation Night Thursday

Reservations required: 305-367-5862

Chef Kareem Anguin
Sushi Chef Eric Andreu 
General Manager Mark Ray
Managers Travis Grange & Marcos Cuellar

Head to the Islander for fresh and flavorful Florida Keys seafood, prepared in a variety of ways and presented in special selections of appetizers and main courses. This restaurant serves fresh catch straight from the boats of local fishermen. You’ll also enjoy sushi and sashimi made-to-order by the Club’s resident Sushi Chef. A variety of wines and full cocktail service is available. Selection of fresh fish changes daily.

Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

ISLANDER MENUIslander member Appreciation menu
ISLANDER WINE MENU

Gianni Ristorante

Dinner Mon.-Thurs. & Sun. 6-9pm
Fri. & Sat. 6-10pm
Member Appreciation Night Monday

Reservations required: 305-367-5879

Chef Ryan Schmidt
Managers Luca Papini, Camilla Roa, Kieran McGuirk

Perched high above the Marina with scenic panoramic views, this beautifully modern-designed restaurant is fully equipped with porch seating, a cocktail lounge, and the most authentic Italian fare this side of the Atlantic. The old-world Italian menu concept is fresh, authentic, casual and family-friendly. In addition to fresh pasta dishes, menu highlights include pizza from a wood-burning oven, and entrées such as Pollo alla Parmigiana, Risotto and Veal Piccata.

Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

Gianni Menu

Gianni Member Appreciation Menu

The Ocean Room

The Ocean Room
Breakfast Mon.-Fri. 7-11am
Buffet Sat. 7-11am & Sun. 7am-12pm
(Dinner Closed for Summer)

305-367-5884

Chef Rey Alvarez
General Manager Nico DiPerna

This beautifully-renovated restaurant, open daily for the Club’s legendary breakfast, is a delightful way to start your day at The Reef. In the evening enjoy an elegant dinner featuring coastal cuisine from the Pacific coast to our local Atlantic waters. This menu features fresh, bright flavors that allow the simplicity of the ingredients to shine through. All to be enjoyed while taking in the beautiful views of Buccaneer Island.

Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

Ocean Room Breakfast Menu


Raw Bar

Lunch Daily 11am-4pm
(Closed for Dinner)

305-367-5818

Manager Barry Reed

The Raw Bar’s informal atmosphere and relaxed setting are popular among both Club Members and guests. Located in the Fishing Village, this is a favorite place to relax and savor the bounty of the sea: the freshest oysters, clams, stone crabs (in season) and shrimp as well as a variety of fish direct from local waters. Every Thursday throughout the winter season, the Raw Bar also offers one of The Reef’s most popular dining traditions – a succulent Maine Lobster Bake. Grilled sandwiches, burgers and salads, as well as full bar service, complete the offerings. Relax and have fun—the Raw Bar is the perfect place to unwind.

Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

Raw bar Menu

Reef Lounge

Small Plates Tues. – Sun. 5-10pm
Cocktails Tues.-Fri. & Sun. 5-11pm
Fri & Sat. 5pm-12am

305-367-2611, ext. 5176

Chef Rey Alvarez
General Manager Nico DiPerna
Manager Lisa Bondy

With historic beginnings at Ocean Reef, this lounge has a long tradition as a favorite gathering spot. Take in the great views of Buccaneer Island as you enjoy cocktail service and lite bites. 

Dress Code: For gentlemen, collared shirt, shorts of walking length and jeans permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

Reef lounge Menu

Burgee Bar

Dinner Mon.-Fri. & Sun. 5-10pm • Sat. 3-10pm
Cocktails Mon. – Thurs. & Sun. 5pm – 12am
Fri. 5pm-1am • Sat. 2:30pm-1am

305-367-6538

Chef Jazzmine King
General Manager Michael Acton

A wonderful waterside location makes the Burgee Bar a natural gathering place and a favorite stop for beverages or to take in the game on flat-screen TVs. The Burgee Bar serves an extensive selection of beers, wines and refreshing tropical cocktails. From burgers and steaks to flatbreads, the all-American menu will be a perfect stop for appetizers or dinner.

Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

View the Burgee Bar Menu

CH Lounge

(Members Only)
(Closed for Summer)

 

305-367-5922

Located in The Clubhouse, CH Lounge offers an exquisite selection of wines and an array of handcrafted cocktails.

Open to Members and accompanied family and guests, CH Lounge offers indoor and outdoor seating along with nightly live entertainment. Jackets are required.  

Dress Code: Jackets and long trousers required. Equivalent attire for ladies. No denim is permitted.

 

 

CH Prime

(Members Only)
(Closed for Summer)

305-367-5922
Reservations Required

Chef de Cuisine Ian Fleischmann
General Manager Philippe Babin
Managers Ramiro Acosta

CH Prime offers a world-class menu with a wide variety of carefully crafted dishes, including an array of prime steaks cooked over a woodburning grill of oak hardwood. Members can enjoy this elegant dining experience all while taking in the spectacular views of the Dolphin Course’s 9th and 18th holes.

Dress Code: Jackets and long trousers required. Equivalent attire for ladies. No denim is permitted.

 

 

Grill Room

(Members Only)
All Day Menu Mon.-Thurs. & Sun. 11am-7pm

Fri. & Sat. 11am-5pm

Steakhouse Night Fri. & Sat. 5-9pm

305-501-5479

Chef Romane Francis
Manager Marisol Perez
Manager Hannah Schultz

Located in the Clubhouse, The Grill Room offers easy, casual fare that caters to both your golf foursome and your family of four (or more)! The carefully crafted menu is designed to appeal to all ages and includes a variety of salads, creative handhelds and a few Clubhouse specialties. Enjoy your lunch inside or outside on the terrace while taking in views of the Dolphin Course’s 9th & 18 holes.

Dress Code: For gentlemen, collared shirts required and equally appropriate attire for Ladies. Appropriate golfing shorts are required (no cargo or athletic shorts).

View All Day Menu

Steakhouse Nights Menu
 

 

Beach Bar & Grill

Beverages Mon.-Sun. 11am-8pm
Food Mon.-Thurs. 11:30am-4pm • Fri.-Sun 11:30am-5pm

Chef Kareem Anguin
Manager Linda Berry

Enjoy a freshly grilled lunch without leaving the beach. The Beach Grill offers a menu full of appetizing family favorites at the heart of Reef recreation – Buccaneer Island.
BEACH GRILL MENU

Palm Court

Lunch Daily 11:30am-3:30pm (Serving inside the Islander)

305-367-5861

Chef Kareem Anguin
General Manager Mark Ray
Manager Rosa Shlufman 

Catch the breezes on Buccaneer Island as you sip an ice-cold beer or exotic tropical drink and listen to the soft island music under the palms. Relax over a delicious al fresco lunch waterside while enjoying the view of world-class yachts entering port. The Palm Court menu – a perfect complement to this setting – offers grilled fresh native fish sandwiches, charbroiled burgers and a variety of tasty salads.

Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. When located in Islander no swimsuits, cover ups, sandy wet clothing or hats are permitted. No ripped or tattered jeans permitted.
Palm Court Menu

Palm Court Cocktails

Town Hall Waterside

(Dinner Closed for Summer)

Head to Town Hall Waterside for a fun and colorful dining experience. Enjoy seating under an open air tent or outside under the stars; this expansive space is perfect for families to dine together in a casual outdoor setting. Regardless of your taste, you are bound to find something that caters to your taste buds. Stop at one (or more!) of our six kitchens and explore our enticing selections.

Reef Hut

Lunch & Dinner Closed
305-501-5530

Manager Petruenella Davis

This casual lunch menu includes pizza, subs, calzones, salads and grilled sandwiches plus other mouth-watering items. Order your lunch for take-out, dine-in or call ahead for delicious, family-friendly catered meals.

Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

Reef Eats

Dinner Mon.-Thurs. & Sun. 4-10pm • Fri. & Sat. 4-11pm
305-367-5898

Chef Rey Alvarez
General Manager Nico DiPerna
Manager Lennox Aris

Our new Reef Eats menu features Member-favorite signature Ocean Reef Club dishes for dining at home. Delivery service is available to any residence, vacation accommodation at Ocean Reef, as well as any boat docked in the Marina. Just call REEF EATS to enjoy your favorite Ocean Reef menu items in the comfort of your home.

Reef Eats Menu

Order Reef Eats Online

 

Port O’ Call Wine & Spirits

Tues.-Thurs. & Sun. 11am-6pm • Fri.& Sat. 11am-9pm
305-367-5999

Manager Micah Winecoff

Port O’Call serves the connoisseur with a large selection of vintages to complement every meal and please every palate. Port O’Call also offers spirits, sparkling wines and accessories along with expert advice by the Club’s knowledgeable sommelier. Indoor and outdoor seating is available with artisanal cheese and charcuterie boards, all to be enjoyed with your favorite glass of wine while overlooking the Marina.

Port O’ Call Menu

Fitness Café

Mon.-Fri. 7am-3pm • Sat. & Sun. 7am-2pm

Serving Breakfast and Smoothies
305-367-2611, ext. 2198

Lead Helen Alexander

Located conveniently in the Member Fitness Center and above the Salon & Spa, the Fitness Café is the perfect stop for a refreshing treat or a post-workout low-calorie carb infusion. Enjoy breakfast options or any one of the natural fruit smoothies.
Fitness Café Menu

The Point

Coffee Sat. & Sun. 7-10am • Cocktails Fri.& Sun. 5-8pm, Sat 6-8pm

Reef Treats

Mon.-Thurs. & Sun 7am-9pm • Fri. & Sat. 7am-10pm

Serving Breakfast, Coffee, Ice Cream and Sweets
305-367-2611 ext. 7383

Manager Lani Smith

The perfect place to satisfy your sweet tooth while strolling the streets of the Fishing Village, Reef Treats offers over a dozen of your favorite ice cream flavors, along with sweet treats, coffee, and freshly made breakfast and lunch items.

Dress Code: For gentlemen, shirts with sleeves and shorts of walking length permitted. Equivalent attire for ladies. No ripped or tattered jeans permitted.

reef treats Menu

Rum Runner

Closed
(Closing 5/6 for Hammock Course Closure)

Lead Nan Ciampa

Offering convenience and courtesy on a golf cart, the Rum Runner serves light luncheon fare, snacks, cold beverages and cocktails to you right on the Hammock Course.

Toski’s

Snack Bar Daily 9am-4pm
Call ahead ordering: 305-367-5835

Serving Lunch and Snacks
305-367-2611 Ext. 2317

Lead Nan Ciampa

Toski’s provides a quick stop for a great meal on the go, as well as the perfect setting to enjoy a cold beverage upon the completion of your round.

Toski’s Menu

 

Everton’s Rum Bar

Located on Buccaneer Island!
Beverages Fri.-Sun. 2-8pm 6-9pm • Fri. & Sat. 6-10pm

 

ORC Food Truck

Lunch Mon.-Fri. 11am-3pm at the Field at Four Corners

Field at Four Corners

Enjoy a quick and easy casual meal al fresco.

 

 

Several of our dining outlets are open for the winter and spring season only.

Lounges

A collection of convivial bars each with its own distinctive casual ambiance.

VIEW ALL LOUNGES

Cooking School

No matter what cuisine you crave, invariably there will be a class to please your palate.

FIND OUT MORE

Catering

Whether hosting an intimate dinner or Gala, we look to create dining
experiences that combine exceptional ingredients, artful presentation, and superb service.

View our catering menu

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