Vintage Weekend Returns for Silver Anniversary December 2-5, 2021 Vintage Weekend has truly become one of the most anticipated weekends celebrated annually at Ocean Reef Club, and with good reason. What began in 1994 has continued to bring yacht, aviation... Read More »
Jump On In The Lagoon is Open & Phase I is Complete The first of the two-phase Buccaneer Island Lagoon renourishment project has come to an end and the rejuvenated look and feel is already drawing Members in. Through this... Read More »
Member Generosity Funds Earthquake Recovery in Haiti by Yurianna Mikolay, Executive Director Ocean Reef Community Foundation About six weeks have passed since the Foundation partnered with Ocean Reef Club to respond to the 7.2 magnitude earthquake in southwestern Haiti on... Read More »
Aquarium Tradition Grows in New Lobby You might recall reading about the new Ocean Room aquariums in the May 7 edition of the Ocean Reef Press, or if you’ve been here at Ocean Reef, you may have even seen them... Read More »
A Gem For Carysfort Kitchen Chef Betania Salles has moved from Gianni Ristorante to become the Chef de Cuisine of Carysfort Kitchen. After opening Gianni in December of 2014, Chef Betania has led Members through an elegant experience of authentic... Read More »
Update on Capital Projects Lagoon Re-nourishment Project Announced Last summer, the Club embarked on three major projects; the Associate Parking Garage, Ocean Room/Lobby and the Golf Clubhouse. With the Associate Garage completed this past December, a marked improvement in parking... Read More »
Ocean Reef Club Helps Keep Wounded Service Members & their Families Together In April, Ocean Reef Club Members hosted a group of wounded, ill and injured service members and their families at the Club for a 4-day family retreat hosted... Read More »
Here Comes Summer! by Jody Steele The “Unique Summer Camps” at Ocean Reef Club will include 24 different types of camps with three camps exclusively for the “big kids”, otherwise known as adults. The weekly line-up begins on June... Read More »
What’s New at the Farmers Market By Gertrude Mann Something new for our Market: We have two expert sushi chefs ready to provide you with your every desire. They will produce poke bowls, sashimi, tuna towers, or any sushi creation... Read More »
Wonderful, Wonderful Waterside by Jody Steele As if this could not get better, Town Hall Waterside has done it again. This casual outdoor eatery under an open tent or outside under the stars is just perfect for families and friends.... Read More »