Reef Eats Debut With Brand New Kitchen by Terry Baxter You could hear the excitement and pride in Chef Philippe’s voice as he showed me around the just-completed Ocean Room kitchen. “We have gone from the oldest kitchen at Ocean... Read More »
Al Fresco at The Reef by Jody Steele Dining al fresco at The Reef has always been a special way to enjoy our tropical evenings. To expand our al fresco choices and offer safer social distancing opportunities, we now have... Read More »
Virtual Deliciousness By Jody Steele Reflecting on the last few months of social distancing at Ocean Reef Club, a few memorable “silver linings” emerged. The Virtual Happy Hour with Sean Carroll, Director of Beverage & Wine Operations, and the Virtual... Read More »
Can You Hear Me Now? Islander Reopens with Improvements By Holly Houser, Ocean Reef Press Editorial Assistant The Islander opened its doors to seated dining on Monday, May 18, and those who have since enjoyed dinner out may have noticed... Read More »
Market News and Views By Gertrude Mann Elizabeth, Empress of R.F’s orchids at the Farmer’s Market, knows everything about her bower of flowers, but she wonders about all of the customers at the Market. What do they like? What other... Read More »
A Virtual Roast By Jody Steele As I am sure you have noticed, Ocean Reef Club has gone virtual in a big way. Another step in our unique way of life, Members can now can play trivia, bingo, entertain children,... Read More »
Comfort Food Works By Jody Steele We certainly all need a bit of comfort during these challenging times. In 1966, the Palm Beach Post reported, “adults, when under stress, often turn to comfort food that could be associated with the... Read More »
An Icon Continues to Please by Jody Steele The Raw Bar has been at Ocean Reef for quite a long time. The original structure was located near the Nature Center in the 70’s, but then was moved to its present... Read More »
Ocean Reef Dining Prevails by Jody Steele We can always count on our Culinary Team to come to the rescue. We are extremely lucky they now are providing Private Dining, delivery, and take-out to Members throughout the day. Dennis Courtney,... Read More »
The Burgee Bar Team by Jody Steele Both Cody Evesque, Chef de Cuisine, and Sergey Berkebile, Sous Chef of the Burgee Bar, arrived at Ocean Reef Club about seven years ago. They definitely have found their home at the Burgee... Read More »