Welcome Back, Farmer’s Market by Gertrude Mann To Market, To Market For food fresh and tasty Check us out, walk around, No need to be hasty. Please note: All purveyors ALWAYS wear masks. We asked them to remove them for... Read More »
Dreams Come True at Port O’Call by Micah Winecoff, Port O’Call Manager It’s hard to believe it was 2014 when Beverage Director Sean Carroll trained me to take the helm of Port O’Call. At that time, a wine and spirits... Read More »
A “Third Wave of Coffee” at The Reef By Jody Steele Looking back to another era when coffee came in a can from the grocery store or even powdered in an instant, the “first wave of coffee” was pretty similar... Read More »
Sitting on the Ocean Reef Channel by Jody Steele The Raw Bar is now open seven days a week from 11 AM-9 PM. Relaxing on the Ocean Reef Channel and watching the world go by with a delectable drink in... Read More »
Virtual Deliciousness By Jody Steele Reflecting on the last few months of social distancing at Ocean Reef Club, a few memorable “silver linings” emerged. The Virtual Happy Hour with Sean Carroll, Director of Beverage & Wine Operations, and the Virtual... Read More »
Can You Hear Me Now? Islander Reopens with Improvements By Holly Houser, Ocean Reef Press Editorial Assistant The Islander opened its doors to seated dining on Monday, May 18, and those who have since enjoyed dinner out may have noticed... Read More »
Market News and Views By Gertrude Mann Elizabeth, Empress of R.F’s orchids at the Farmer’s Market, knows everything about her bower of flowers, but she wonders about all of the customers at the Market. What do they like? What other... Read More »
A Virtual Roast By Jody Steele As I am sure you have noticed, Ocean Reef Club has gone virtual in a big way. Another step in our unique way of life, Members can now can play trivia, bingo, entertain children,... Read More »
Comfort Food Works By Jody Steele We certainly all need a bit of comfort during these challenging times. In 1966, the Palm Beach Post reported, “adults, when under stress, often turn to comfort food that could be associated with the... Read More »
The Burgee Bar Team by Jody Steele Both Cody Evesque, Chef de Cuisine, and Sergey Berkebile, Sous Chef of the Burgee Bar, arrived at Ocean Reef Club about seven years ago. They definitely have found their home at the Burgee... Read More »