Class at 9:30 a.m. – 12:30 p.m. $130 per person
Details & Reservations: 305-367-5931
Chef Philippe Reynaud, ORC Senior Director of Culinary, graduated from the Culinary Academy of Nice at 18, followed by a three-year apprenticeship atthe Casinos of Cannes and Deauville, France. After working with top chefs in various French regions, he moved to Los Angeles where he served seven years as Executive Chef at the Westwood Marquis Hotel and eight years at the Jonathan Town & Beach Clubs.