Class at 9:30 a.m. – 12:30 p.m. $130 per person
Details & Reservations: 305-367-5931
Grace Young is an award-winning cookbook author, culinary historian, and
filmmaker. She is a 2023 Forbes 50 Over 50 honoree, and is the recipient of the
Julia Child Award, James Beard Foundation’s Humanitarian of the Year Award
and is a USA Today Women of the Year honoree for her work to save America’s
Chinatowns.
Dubbed the “accidental voice for Chinatown” by Grub Street, Grace’s advocacy
for America’s Chinatowns has been featured on CBS Mornings, PBS Newshour,
Washington Post, Wall Street Journal, All Things Considered, Smithsonian and
Vogue magazine.
Named the “Poet Laureate of the Wok” by the food historian Betty Fussell,
Grace has devoted her career to celebrating healthy wok cookery. Her accolades
include James Beard Awards for her Wok Therapist comedy video and cookbook
Stir-Frying to the Sky’s Edge. She is a six-time IACP award-winner, including
the 2021 Lifetime Achievement Award and the Culinary Classics Award for her
cookbook “The Breath of a Wok.” She is currently partnering with the James
Beard Foundation on the #SupportChinatowns social media campaign to raise
public awareness to preserve and protect America’s Chinatowns.