Carysfort Cooking School • $275++
Duckhorn Vineyards, Napa Valley, California
Joined by Chef Kelsey Barnard Clark
Since its founding in 1976, the quality of Duckhorn Vineyards’ wines has been based on a commitment to selecting the finest fruit. Whether carefully sourcing grapes from top sites in the Napa Valley or committing itself to estate vineyards, the winery was built on the belief that great wines begin in the vineyard. Using an artisan’s approach to winemaking, nearly 200 distinctive lots are in the blending, using taste and instinct, not formula.
Details & Reservations: 305-367-5931