Carysfort Cooking School • $275++
Caymus Vineyards, Napa Valley, California
Joined by Chef Aaron Brooks
The Wagner family produced their first vintage in 1972, and continues to focus their efforts in the production of quality Cabernet Sauvignon. Caymus Vineyards remains 100% family-owned by the Wagners and farming grapes remaining the priority. Caymus prides itself on producing wines that are as approachable in youth as well as maturity, and are abundant in texture yet soft as velvet.
Details & Reservations: 305-367-5931