Orders will be delivered on Wednesday, December 31 between 12:00-5:00pm

Pre-order your holiday meal now through Friday, December 25 at 12pm, and have it delivered to your doorstop on New Year’s Eve. For more details contact catering at 305-367-5895 or catering@oceanreef.com.  $60 Delivery Fee will be applied, 20% gratuity and 7.5 sales tax will be applied.

New Years Eve Deliveries

  • Prices do not include taxes or gratuities.
  • Please note: Food delivery may arrive 30 minutes before or after your preferred delivery time.
  • Select your preference and quantity below

  • HORS D’ OEUVRES: 25 pieces each

  • Maine lobster salad, lemon chive aioli, fresh herbs, toasted brioche
    Price: $210.00
  • Fresh mozzarella, grape tomatoes, basil and aged balsamic reduction
    Price: $175.00
  • Jumbo lump crab cakes with Ocean Reef’s signature orange mustard sauce
    Price: $200.00
  • Maine lobster wrapped in a crisp wonton, served with spicy mustard sauce
    Price: $195.00
  • Artichokes, Parmesan, roasted garlic, fresh herbs baked in a buttery pastry shell
    Price: $180.00
  • Medjool dates, Spanish chorizo, applewood smoked bacon
    Price: $190.00
  • DISPLAYS: Each display serves approximately 10-12 people

  • A selection of imported and domestic artisan cheeses accompanied by a fig and almond torta, local honeycomb, Marcona almonds, dried fruits, fig preserves and artisan crackers
    Price: $310.00
  • French pâté en croûte, duck liver mousse, imported French cheeses, artisan charcuterie, cornichons, pickled pearl onions, Castelvetrano and Niçoise olives, Dijon and whole grain mustards, fig preserves, assorted artisan crackers
    Price: $335.00
  • Roasted red pepper hummus, whipped feta, baba ghanoush, marinated olives, dolmas, marinated cucumbers, roasted peppers, marinated artichoke hearts, stuffed peppadew peppers, toasted pita crisps and lavash crackers
    Price: $290.00
  • An assortment of freshly prepared California, Spicy Tuna, Crunchy Shrimp, and Vegetable maki rolls, served with wasabi, pickled ginger and soy sauce- 50 Pieces
    Price: $400.00
  • RAW BAR: 25 pieces

  • cocktail sauce, lemon wedges and fresh horseradish
    Price: $11.00
  • champagne mignonette, cocktail sauce, lemon wedges, fresh horseradish
    Price: $11.00
  • Fresh Florida stone crab claws with Ocean Reef’s signature orange mustard sauce
    Price: $0.00
  • 7 oz of Kaluga caviar, traditional blini, egg yolk, chives, red onion and crème fraiche
    Price: $1,250.00
  • SALADS: serves 4

  • Oranges, fennel, pomegranate arils, baby arugula, citrus vinaigrette
    Price: $42.00
  • Farro, mushrooms, sun-dried tomatoes, baby spinach, herbs, shallots, sherry vinaigrette
    Price: $40.00
  • Brussels sprouts, Honeycrisp apples, cranberries, toasted pumpkin seeds, Manchego cheese, maple-Dijon vinaigrette
    Price: $40.00
  • Baby gem lettuce, shaved Parmesan, sourdough croutons, lemon vinaigrette, parmesan snow, freshly cracked black pepper
    Price: $38.00
  • ENTREES:

  • Sea bass, bok choy, shiitake mushrooms, yuzu beurre blanc (Serves 4)
    Price: $295.00
  • Chicken breast, leek bread pudding, chicken jus (Serves 4)
    Price: $200.00
  • served with natural jus (Serves 3-4)
    Price: $240.00
  • Whole beef tenderloin, Béarnaise sauce, creamed horseradish (5 lb., Serves 8-10)
    Price: $395.00
  • SIDES: Serves 4

  • Fresh rosemary, thyme, roasted garlic, and sea salt
    Price: $38.00
  • Yukon Gold potatoes, sweet cream butter, crème fraîche, black truffle
    Price: $38.00
  • French green beans with baby carrots, baby corn, sweet cream butter and sea salt
    Price: $39.00
  • Parmesan cream and fresh nutmeg
    Price: $39.00
  • DESSERTS:

  • Serves 6
    Price: $36.00
  • with whipped ganache and salted caramel Serves 6
    Price: $36.00
  • mimosa butter, chocolate chunk with sea salt, cheesecake-stuffed chocolate (1 Dozen)
    Price: $40.00
  • Serves 8
    Price: $54.00
  • By dozen
    Price: $48.00
  • with White Chocolate Chantilly Cream & Citrus Marigolds Serves 6
    Price: $38.00
  • Your order will NOT be placed until you click “Submit”

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