SEAL of Approval “Dot.calm” by Jane Silverman It was a freezing morning. In London. Which means it was summer. I was tucked in bed in my Mayfair home and questioning myself, “could I? would I?” join a North Pole expedition... Read More »
The Happy Hawkers by Harold Brewer Featured Above: A Scissor-tailed Flycatcher. Think about how difficult it is to reach out and catch a mosquito or fly in your hand. Now imagine you are flying at the speed of one of... Read More »
Replicate the Plate: Carysfort Kitchen Guest Chef Shares a Favorite Recipe One cooking class remains before wrapping up this season’s Carysfort Kitchen lineup! In anticipation of his class, “Globally Local,” on Monday, April 12, Guest Chef Clay Conley shares one... Read More »
Incoming! “Dot.calm” by Jane Silverman It’s hard to remember a time when we didn’t Google or Zoom or “Like.” The reality of our collective new normal with telehealth, family zoom calls, online yoga and peloton classes, weddings and funerals would... Read More »
How We Got Here by Mike Smith It was mid-September, 1695, hurricane season in Jamaica, when a 60-gun battleship, H.M.S. Winchester departed for England. As she rode the gulf stream current to the north, a severe storm blew her off... Read More »
What’s New at the Farmers Market By Gertrude Mann Something new for our Market: We have two expert sushi chefs ready to provide you with your every desire. They will produce poke bowls, sashimi, tuna towers, or any sushi creation... Read More »
How We Got Here by Mike Smith A brisk breeze threatened to blow off the hats of Joe McDonald and Frank Stoneman as they snipped the ribbon on the 2,800 foot Card Sound bridge opening the first road access to... Read More »
Dine On the Patio with Guest Chef Aaron Brooks By Holly Houser, Ocean Reef Press Manager Chef Aaron Brooks, a quite familiar face at the Carysfort Kitchen, has spent the last 20 years cooking around the world with Four Seasons... Read More »
Enjoy the Flight: Aviation Day is Cleared for Takeoff By Holly Houser, Ocean Reef Press Manager The third annual Aviation Day on Friday & Saturday, March 26 & 27 has a great new lineup of activities for all ages to... Read More »
How We Got Here by Mike Smith The portion of the Course that was deeded to the Club in the late 1990’s. We previously talked about the Harbor Club and the agreement between the Club and Driscoll Properties. One provision... Read More »