Spirit of Ocean Reef By Holly Houser, Ocean Reef Press Manager Eight years ago, the Spirit of Ocean Reef award was introduced, and with it, “a tradition that would remain tradition forever.” ORC Chairman Ray Larkin, said at the Annual... Read More »
Here Comes a Grand Summer! by Jody Steele Summer is just around the corner and our “Unique Summer Camps” at Ocean Reef Club are open for registration on Monday, March 21. Our nationally recognized and award winning Recreation Team is... Read More »
Vintage Weekend Returns for Silver Anniversary December 2-5, 2021 Vintage Weekend has truly become one of the most anticipated weekends celebrated annually at Ocean Reef Club, and with good reason. What began in 1994 has continued to bring yacht, aviation... Read More »
Jump On In The Lagoon is Open & Phase I is Complete The first of the two-phase Buccaneer Island Lagoon renourishment project has come to an end and the rejuvenated look and feel is already drawing Members in. Through this... Read More »
Continuing the Club’s Covid Practices Over the past year and a half, safeguarding the community for Members, guests and Associates has been the Club’s number one priority. We feel fortunate that since the onset of the pandemic, the Club has... Read More »
Member Generosity Funds Earthquake Recovery in Haiti by Yurianna Mikolay, Executive Director Ocean Reef Community Foundation About six weeks have passed since the Foundation partnered with Ocean Reef Club to respond to the 7.2 magnitude earthquake in southwestern Haiti on... Read More »
Aquarium Tradition Grows in New Lobby You might recall reading about the new Ocean Room aquariums in the May 7 edition of the Ocean Reef Press, or if you’ve been here at Ocean Reef, you may have even seen them... Read More »
Back to School at Ocean Reef: Academy Welcomes Students to Campus By Jody Steele The Academy at Ocean Reef is ready to open on September 7th for on-campus classes for all students. All faculty, parents and children will continue to... Read More »
A Gem For Carysfort Kitchen Chef Betania Salles has moved from Gianni Ristorante to become the Chef de Cuisine of Carysfort Kitchen. After opening Gianni in December of 2014, Chef Betania has led Members through an elegant experience of authentic... Read More »
Update on Capital Projects Lagoon Re-nourishment Project Announced Last summer, the Club embarked on three major projects; the Associate Parking Garage, Ocean Room/Lobby and the Golf Clubhouse. With the Associate Garage completed this past December, a marked improvement in parking... Read More »