Bigger, Better, Bolder Food & Wine Weekend The countdown is on to Food & Wine Weekend 2024 – we’re now just three weeks away from the four-day culinary extravaganza. You know this year will be new and different, with the... Read More »
What IS That Building? If you are taking your golf cart in for service, sitting on the Airport runway, or even visiting Waste Management, you might have noticed a large, light green building with some delivery trucks in the driveway.... Read More »
Authentic Italian Flair By Jody Steele As a young boy, Chef Andrea Rodella knew what he wanted to be when he grew up. He credits his beloved grandparents, who were outstanding chefs, to helping him develop his passion for cooking.... Read More »
A Gem For Carysfort Kitchen Chef Betania Salles has moved from Gianni Ristorante to become the Chef de Cuisine of Carysfort Kitchen. After opening Gianni in December of 2014, Chef Betania has led Members through an elegant experience of authentic... Read More »
Learning, Growing, & Creating in the Kitchen By Holly Houser, Ocean Reef Press Manager “A great cook knows that no matter what level they reach in their skill, there is always more to learn.” That’s what Vice President of Food... Read More »
Wonderful, Wonderful Waterside by Jody Steele As if this could not get better, Town Hall Waterside has done it again. This casual outdoor eatery under an open tent or outside under the stars is just perfect for families and friends.... Read More »
A Friendly Battle of ORC Chefs By Holly Houser, Ocean Reef Press Manager “In this corner, we have Chef Eric Andreu, Islander Sushi Chef de Cuisine, and in this corner…” This is how Beverage Director Sean Carroll introduced the “competitors”... Read More »
Who’s Who at the Market by Gertrude Mann Welcome George Lorenzo to the Ocean Reef Farmers’ Market. George and his Lomelo’s Meat Market stand will be at the Market every Thursday with his distinctive Wagyu meat and seafood. Located in... Read More »
Wynn’s Keeps Shopping Safe Since its Ocean Reef doors opened in the fall of 2014, Wynn’s has only grown more and more popular. Wynn’s provides so much more than just groceries, from shelves stocked with basics to gourmet to fresh... Read More »
Sushi to the Stars By Terry Baxter In a tradition stretching back decades, a past Masters Tournament champion hosts the annual Champions Dinner for all the past winners, a green jacket affair on the Tuesday before the tournament begins. On... Read More »